Peanut powder chutney

I use this chutney pretty much with anything, like idli, dosa, paserattu, etc.

Ingredients:
1 cup roasted peanut powder
1 and a half tbsp of plain yogurt
1 tbsp oil for seasoning
red chili powder per your taste
salt to taste
1 tsp of Hing (Asafoetida powder)
1 tsp of cumin seeds
1 tsp of mustard seeds
3-4 curry leaves

Method:
1. In a bowl, mix together peanut powder, red chili powder, salt, yogurt and keep aside
2. Heat a small pan with oil
3. Splutter mustard and cumin seeds
4. Add curry leaves and asafoetida powder and turn off the flame
5. Add the above seasoning to the peanut mixture and mix
You may add a little bit of water for consistency