When I crave for proteins and don't have enough time to make a full meal, hard boiled egg is my best option.
I love them with a topping of chopped onion, salt, pepper and red chili powder!
Ingredients:
2 eggs
Water
Method:
1. Place the eggs in a pot and add water just enough to cover them
2. Cook on high flame for 8 min, or until the water starts boiling thoroughly
3. Turn off the heat and leave the pot covered for 5 min
4. Drain the boiled water and keep aside the eggs for cooling or you may add cold water in order to fasten the cooling
5. Now gently tap the egg with a spoon in order to crack the shell
6. Peel off and discard the hard shell
Cut the egg into halves and serve with a topping of finely chopped onion, red chili powder, salt and a dash of pepper. Or just eat it as it is!
I love them with a topping of chopped onion, salt, pepper and red chili powder!
Ingredients:
2 eggs
Water
Method:
1. Place the eggs in a pot and add water just enough to cover them
3. Turn off the heat and leave the pot covered for 5 min
4. Drain the boiled water and keep aside the eggs for cooling or you may add cold water in order to fasten the cooling
5. Now gently tap the egg with a spoon in order to crack the shell
Cut the egg into halves and serve with a topping of finely chopped onion, red chili powder, salt and a dash of pepper. Or just eat it as it is!
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