Hot & spicy baked tofu

Tried this appetizer last night with few alterations. Doesn't it look yummy?

Ingredients:
1 pack(16 oz.) of extra firm tofu
1/2 cup of medium hot buffalo wings sauce
2 tbsp of soy sauce
2 tbsp ground red chili sauce
1 tbsp of Shan's tandoori chicken masala (optional)
1 tbsp of tomato ketchup

Method:
1. Drain the tofu by pressing it wrapped in a paper towel
2. Cut tofu into medium sized cubes
3. In a bowl, mix all the ingredients except tofu
If you think any of the flavor is too much to handle, add a little water to even it out.
4. Now add the tofu cubes to the sauce and gently mix it without breaking the tofu
5. Cover and keep it aside anywhere from 10 minutes to 4 hours
6. Preheat oven at 375 F for 15 minutes
7. Lightly grease a baking sheet with olive oil and arrange the marinated tofu cubes in a single layer
8. Bake it for about 15 mins and turn the cubes to bake the other side for another 15 minutes
Note: You can bake it for some more time if you want the cubes to be crispier

Serve it hot as an appetizer.