Had a wonderful BBQ at my place with our close friends.
Being a vegetarian, I 'Googled' for salad that goes with the BBQ party. And as you might have guessed, coleslaw it is. After a good BBQ outside in a slight colder but a pleasant afternoon, something sparked us to dance in our apartment. It was more of a jumping than dancing. It was fun and wild until our neighbor who lives below rang our door bell. You can guess the rest of it. None the less it was a fun filled day!
Well getting back to business.
Ingredients:
2 cups of finely shredded green cabbage
1 cup of minced red onion
1 cup of grated carrot
2 tablespoon mayonnaise
2 tablespoon buttermilk
1/4 cup of balsamic vinegar
1 teaspoon of ground pepper
Salt to taste
Method:
1. Mix all the ingredients in a salad bowl
2. Refrigerate it for couple of hours before use
Ain't that simple? Well I have to admit that I didn't have the time to refrigerate the salad, but it still was yummy!
Being a vegetarian, I 'Googled' for salad that goes with the BBQ party. And as you might have guessed, coleslaw it is. After a good BBQ outside in a slight colder but a pleasant afternoon, something sparked us to dance in our apartment. It was more of a jumping than dancing. It was fun and wild until our neighbor who lives below rang our door bell. You can guess the rest of it. None the less it was a fun filled day!
Well getting back to business.
Ingredients:
2 cups of finely shredded green cabbage
1 cup of minced red onion
1 cup of grated carrot
2 tablespoon mayonnaise
2 tablespoon buttermilk
1/4 cup of balsamic vinegar
1 teaspoon of ground pepper
Salt to taste
Method:
1. Mix all the ingredients in a salad bowl
2. Refrigerate it for couple of hours before use
Ain't that simple? Well I have to admit that I didn't have the time to refrigerate the salad, but it still was yummy!
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